Australian Garlic Awards 2026
The Australian Garlic Industry Association (AGIA) Australian Garlic Awards for 2026 have just been announced and we are delighted to have won a gold medal for all of the garlics we entered this year.
AGIA Australian Garlic Awards
The AGIA Australian Garlic Awards is an annual event that celebrates the finest Australian commercial grown garlic nationwide. The garlic is judged by assessing four key garlic attributes: 1) flavour; 2) aroma; 3) internal condition; and 4) external uniformity and quality. Each garlic Group (e.g., Creole, Turban or Subtropical) is unique, and each Group is judged on its main characteristics. To find out more about Australian garlic Groups and cultivars visit the Australian Garlic Industry Association website.
Our Gold Medal Garlic
Our Spanish Roja has, for the second consecutive year, been awarded a AGIA gold medal. This long storing garlic has become a favourite for garlic enthusiasts and chefs and is recognised as one of the world’s finest garlics. It’s known for its outstanding blend of spicy, rich and complex flavours.
We are thrilled to have won a gold medal for our Tasmanian Purple as this is an improvement on the silver we were awarded in 2025. Tasmanian Purple has an earthy flavour, with initial heat, and a mild savoury taste that develops slowly.
This year was the first time we showcased our Italian Pink garlic at the AGIA Australian Garlic Awards, and we are delighted to have picked up a gold medal. Italian Pink has a beautiful, sweet aroma and a gentle long lasting garlic flavour.
Grow Your Own Garlic
Pick-up award winning Western Australian seed garlic from The Culinary Farm and grow your own garlic this season.
Come visit us at the Kalamunda Garden Festival this weekend and get locally grown, spray- and chemical-free seed garlic to grow your own bulbs, sprouts and greens.
